12 Carmen Drive, Carlingford NSW 2118
Lunch - Friday - Sunday: 11:30 am - 2:30 pm
Dinner - Monday - Sunday: 4:30 pm - 9:00 pm
The classical samosa served on a splash of yogurt and a chic pea masala finished with cool and tangy sauces
The classical samosa served on a splash of yogurt and a chic pea masala finished with cool and tangy sauces
The classical samosa served on a splash of yogurt and a chic pea masala finished with cool and tangy sauces.
Cottage cheese cubes grilled in the tandoor and served with delicious vegetables and sauces.
Deep fried onion and spinach fritters.
Mashed potato masala mixed with cottage cheese, spinach and deep fried.
Succulent lamb cutlets marinated in tandoori spices, grilled in the Tandoor.
Chicken pieces marinated in a yogurt tandoori masala, char grilled in the Tandoor.
Lamb mince marinated with fresh coriander mint & spices, grilled in the Tandoor.
Ling fish fillets coated in a Fenugreek leaf batter, and fried in the famous Northern Indian ‘Amritsari’ way.
Kings Prawns martinated in chef‘s secret spices and cooked in tandoor.
Assorted mixed entrees (samosa, onion bhaji, paneer tikka, and hara bara kebab).
Assorted mixed entrees (samosa, lamb cutlets, tandoori chicken tikka, tandoori prawns)
Maharaja’s iconic dish.
The rich and majestic princely dish from the days of Mughal Emperors .
A famous regional curry from Bombay cooked with baby potato chats.
A light regional seafood curry from Goa, famous around the world.
Black lentils slow cooked with tomato ginger garlic and finished with cream .
Palak Paneer/ Paneer Butter Masala/ Kadai Paneer/ Shahi Paneer .
Fresh vegetables. cooked in a rich, creamy and nutty sauce.
in your choice of sauce; Korma(*), Madras(**) or Vindaloo(***).
Chef’s own interpreation of the ‘65’ chicken. A spicy dish to be savoured!
Famous Goa regional curry, cooked with chef‘s special gravy. .
The best loved and epitome of Punjabi curries is a must try .
A festive dish enjoyed for centuries in one of the world’s oldest cultures.
Bhuna beef cubes in a spicy Kerla masala served with a tandoori parantha.
'Chefs favourite' prawns in a coconut and kalonji gravy.
Slow cooked duck in a mustard cashew nut masala.
Fresh seasonal vegetables cooked in chef’s special masalas .
Healthy and hearty split chick pea Daal finished with baby spinach leaves.
Potato and cottage cheese dumplings in chef’s special gravy.
Fresh eggplant cubes cooked in chef’s masala .
Butternut pumpkin cubes sifted through our chef’s spicy masala and fresh snowpeas.
(Rice with your choice of vegetable/chicken/lamb/beef/seafood enhanced biryani spices).
Sweet dumplings in a sugar syrup .
Maharaja’s own pistachio & almond ice cream.
Maharaja’s own mango ice cream.
Chef’s special Nutella Naan, topped with strawberries and ice-cream.
Savoury lassi with tempered cummin and pink salt.
A sweet mango smoothie with crushed pistachio.
ShikanjiOur famous thirst quencher made with fresh lemon juice, black pepper, cumin and carom powder.
Masala Tea, Green Tea, English Breakfast
